In 2013, the company “Pites Kolios S.A.” opens its gates in Magoula, Attica. Along with it, it opens the gates to fresh ideas that evolve pita, leading the product one step forward. The inspirer of this entire project is Evangelos Kolios, while the students of his mentoring are his sons, Andreas, Alexandros and Panagiotis.
Target, the production of the best pita for souvlaki in the market.
“Pites Kolios S.A.” holds:
• The most modern unit of dough production, with capacity of 25000 pieces/hour in a roofed building of 3500 sq. m.
σε στεγασμένο κτήριο 3.500 τ.μ.
• Young, qualified people with visions and ideas
• A craftsman whose experience inspires strength and confidence.
With these tools, “Pites Kolios S.A.” produces a complete range of flatbreads that the lovers of the Mediterranean diet will be amazed.
Our products appear in more and more consumption points, like restaurants, hotels, coffee shops, retail food stores and supermarkets.
Furthermore, we sign contracts with food industries, satisfying their need for the best quality result.